Charbroiled Chinook Salmon. Presentation Changes Daily
$12.-
Spicy Cajun
$13
Chef’s Choice
$19.50
Wagyu Eye of Round with Ginger Lime Ponzu
$14.-
Tomato/Sultana/Basil/Olive Oil
$24
Wasabi Crema.Tomato Salsa
$24.-
Bacon Wrapped. Ginger Pureé
$7
Whipped Butter.
$21.-
Cheddar Mornay. Mushrooms, Spinach, Lobster Tail
$35.-
Loaded Wasabi Caesar Vinaigrette with AAA Beef, Ahi Tuna or Grilled Chicken
$24-
Candied Pecans, Mandarin, Goat Cheese
$16.50
Phil’s Hong Kong Hot Wings
Salt & Pepper
Bae’s Gangnam Style
Lemon Rosemary
$16.5
Maple Cheddar Mornay. Tangy Tomato Sauce
$19.50
Beer Battered with Wasabi Vinaigrete
$25.-
AAA Alberta Beef. Sauteé Mushroom & Onion. Havarti. Chipotle Aioli
$21.-
Maple Cheddar & House Mustard
$25.-
Charbroiled Angus Sirloin Classic Deluxe
$25.-
Jalapeño-Havarti & Roasted Red Onion
$36.-
Toasted Baguette, Balsamic Mushrooms, Onion Rings, Fries & Béarnaise
$49.-, $56.-
Certified ‘AAA’ Alberta Angus Striploin. 8oz or 10oz
$59.-
Benchmark Farms. Whisky Jus. Loaded Mac & Cheese
$144.-
Alberta Prime. Bone In House Cut. Tenderloin & Striploin – Meant to Share
$69.-
Dijon Herb Crust, Lamb Jus
$36.-
Charbroiled Chinook Salmon. Presentation Changes Daily
$35.-
Lobster/Scallops/Prawns/Mussels with Jasmine Rice & Thai Red Curry Sauce.
$35.-
Seashell Pasta, Spinach & Cajun Cream Sauce.
$35.-
Lobster/Clam/Scallops, White Wine Garlic Basil
$38.-
Phyllo Wrapped w Mango Aioli
$52.- , $59.-
‘AAA’ Alberta Angus Tenderloin. 6oz or 8oz
$24.-
Panko Crusted with Thai Chili Plum Aïoli
$69.-
Alberta AAA Center Cut Ribeye. 120z. Foie Gras Mousse Butter
$30
Pacific Red Snapper. Cajun Crusted. Lemon Horseradish Cream Sauce
$197
50 oz Alberta AAA Angus Long Bone Rib Chop.
$13.-
with Toffee Sauce & Chantilly Cream
$13.-
with Whipped Cream
$13.-