Charbroiled Chinook Salmon. Presentation Changes Daily
$12.-
Spicy Cajun
$10.50
Chef’s Choice
$19.50
Wagyu Eye of Round with Ginger Lime Ponzu
$14.-
Tomato/Sultana/Basil/Olive Oil
$19.5-
Beef & Ginger. Chili Dumpling Sauce
$21.-
Bacon Wrapped. Ginger Pureé
$7
Whipped Butter.
$30.-
Wasabi Caesar Vinaigrette with Alberta Steak, Ahi Tuna or Grilled ChickenBreast
$24-
Gorgonzola Stuffed, Candied Pecans, Basil Garlic Dressing
$16.50
Phil’s Hong Kong Hot Wings
Salt & Pepper
Bae’s Gangnam Style
$19.5
Spicy Crispy Chicken. Firecracker Sauce
$19.50
Beer Battered with Wasabi Vinaigrete
$20.-
Korean BBQ Glaze
$25.-
AAA Alberta Beef. Sauteé Mushroom & Onion. Havarti. Chipotle Aioli
$8.5
Chipotle Garlic Aioli
$21.-
Maple Cheddar & House Mustard
$25.-
Charbroiled Angus Sirloin Classic Deluxe
$25.-
Jalapeño-Havarti & Roasted Red Onion
$36.-
Toasted Baguette, Balsamic Mushrooms, Onion Rings, Fries & Béarnaise
$47.-, $55.-
‘AAA’ Alberta Angus Striploin. 8oz or 10oz
$59.-
Benchmark Farms, Long Bone – Braised/Green Peppercorn Demi Glace
$130.-
Charbroiled. Bone In House Cut. Tenderloin & New York – Meant to Share
$64.-
Dijon Herb Crust, Lamb Jus
$36.-
Charbroiled Chinook Salmon. Presentation Changes Daily
$35.-
Lobster/Scallops/Prawns/Mussels with Jasmine Rice & Thai Red Curry Sauce.
$33.-
Seashell Pasta, Spinach & Cajun Cream Sauce.
$46.-
Harvest Chutney. Bacon Mac & Cheese
$32.-
Shortrib & Sirloin, Port Balsamic Tomato Sauce
$35.-
Lobster/Clam/Scallops, White Wine Garlic Basil
$38.-
Phyllo Wrapped w YellowPepper Beurre Blanc
$47.- , $55.-
Certified ‘AAA’ Alberta Angus Tenderloin. 6oz or 8oz
$23.-
Panko Crusted with Thai Chili Plum Aïoli
$69.-
Alberta AAA Center Cut Ribeye. 120z. Foie Gras Mousse Butter
$29
Pacific Red Snapper. Cajun Crusted. Spicy Tomato Creole Sauce
$13.-
with Toffee Sauce & Chantilly Cream
$13.-
with Whipped Cream
$13.-