For a quarter of a century, Buchanan’s Chop House and Whisky Bar has served contemporary food in a classic Calgary room.

Owners, Michael and Carol Buchanan, started Buchanan’s after a stint abroad – determined to put a Calgarian spin on the cuisine of world metropolises. The result is a New York-style chop house that proudly serves Alberta beef plus pastas, soups and sauces – all made from scratch. In the grand tradition of the chop house, they are proud to offer fresh fish, chowder and a world-class wine list to round out your meal.