$15.50
Charbroiled Korean-style short rib, shoestring potatoes & fruit salsa
$17.50
Sweet chili & chipotle aioli
$17.50
Pineapple, basil & apple curry aioli
$8.50
Chef’s Choice
$9.50
Spicy fish
$15.50
BBQ duck, bourbon & berry coulis
$14.50
Ginger, chili & plum sauce
$10.50
Red & yellow tomato, sultana & basil mix
$18.50
Clams & mussels in saffron, garlic, white wine & sourdough toast
$15.50
Field greens, arugula, spinach, stilton & sultanas-lime/cilantro vinaigrette
$24.50
Feta, macadamia nuts & mango dressing
$25.50
Wasabi dressing with Alberta steak, ahi tuna or grilled chicken breast
$14.50
Vine ripened, basil, buffalo mozzarella, sweet onion & aged balsamic vinaigrette
$27.50
Custom house grind sirloin with maple smoked cheddar & wood mushrooms
$21.50
Charbroiled angus sirloin classic deluxe
$21.50
Jalapeño-havarti & roasted red onion
$29.50
Toasted baguette, balsamic mushrooms, onion rings, fries & béarnaise
$88.00
Charbroiled bone in cowboy cut, balsamic cipollini onion sauce
$29.00
Braised ‘grass fed’ beef shank, stilton/fall vegetables-bordelaise sauce
$32.00
‘Grass Fed’ slow roasted long bone, paprika, brown sugar & root beer crust
$40.00
Brant Lake Wagyu ‘baseball-cut’ béarnaise
$55.50
Charbroiled grass fed beef shank, fig & bacon béarnaise
$39.00
$47.00
$55.00
Charbroiled béarnaise sauce – 6 oz
8 oz
10 oz
$34.00
Tomahawk cut with bourbon roasted apple
$45.00
Pan roasted mustard herb crust and pinot noir jus
$43.00
Charbroiled jalapeño jelly
$29.00
Lobster, scallop, prawns & mussels with Thai red curry sauce & jasmine rice
$29.00
Centre-cut fillet
$26.00
Linguini & cajun cream sauce
