Charbroiled Chinook Salmon. Presentation Changes Daily
$11.50
Spicy Cajun
$9.50
Chef’s Choice
$18.50
Wagyu Eye of Round with Ginger Lime Ponzu
$14.-
Tomato/Sultana/Basil/Olive Oil
$27.50
Wasabi Caesar Vinaigrette with Alberta Steak, Ahi Tuna or Grilled ChickenBreast
$19.-
Bacon Vinaigrette/Candied Pecans/Goat Cheese
$17.50
Tarragon Dijon Vinaigrette. Pickled Beets
$16.50
Phil’s Hong Kong Hot Wings
Lemon Rosemary
Bae’s Gangnam Style
$18.50
Feature Pizza. Ask us
$18.50
Beer Battered with Wasabi Vinaigrete
$19.-
Maple Cheddar & House Mustard
$25.-
Charbroiled Angus Sirloin Classic Deluxe
$25.-
Jalapeño-Havarti & Roasted Red Onion
$36.-
Toasted Baguette, Balsamic Mushrooms, Onion Rings, Fries & Béarnaise
$42.-, $52.-
‘AAA’ Alberta Angus Striploin. 8oz or 10oz
$48.-
Benchmark Farms, Long Bone – Braised/Rootbeer BBQ Sauce
$115.-
Charbroiled. Bone In House Cut. Tenderloin & New York – Meant to Share
$58.-
Dijon Herb Crust, Lamb Jus
$32.-
Charbroiled Chinook Salmon. Presentation Changes Daily
$34.-
Lobster/Scallops/Prawns/Mussels with Jasmine Rice & Thai Red Curry Sauce.
$29.-
Seashell Pasta, Spinach & Cajun Cream Sauce.
$22.-
Panko Crusted with Thai Chili Plum Aïoli
$42.- , $49.-
Certified ‘AAA’ Alberta Angus Tenderloin. 6oz or 8oz
$30.-
Jasmine Rice, Sautéed Vegetables and Jerk Chicken Breast
$30.-
Rice Vermicelli, Sautéed Vegetables and Satay Beef Strips
$29.-
Lobster/Clam/Scallops, White Wine Garlic Basil
$31.-
Shortrib & Sirloin, Port Balsamic Tomato Sauce
$24.-
Rice Vermicelli, Sautéed Vegetables, Lion’s Mane Mushrooms and Coconut Lime Broth
$19.50
Bacon, Lettuce, Avocado and Tomato
$12.-
$12.-
with Toffee Sauce & Chantilly Cream
$12.-
with Wild Berry Coulis
$12.-