Presentation changes daily.
$9.50
Spicy fish
$8.50
Chef’s Choice
$16.50
Cajun Spiced with papaya avocado salsa
$24.50
Sauteed duck breast & confit leg. Blueberry vinaigrette
$10.50
Red & yellow tomato, sultana & basil mix
$18.50
Clams & mussels/pineapple basil Thai curry with sourdough toast. *dinner only
$19.50
Cured Salmon Rosettes
$18.50
Sweet chili maple bacon wrapped
$14.50
Lardons with pickled ginger
$19.50
Coconut crusted w Chefs firecracker sauce
$19.50
Dill whisky cured, spinach, walnuts creamy gorgonzola dressing
$24.50
Feta, macadamia nuts & mango dressing
$18.50
Vine ripened, basil, buffalo mozzarella, sweet onion & aged balsamic vinaigrette
$25.50
Wasabi dressing with Alberta steak, ahi tuna or grilled chicken breast
.
$15.00
$15.00
$15.00
Phil’s Hong Kong hot wings
Lemon rosemary
Phil’s famous wasabi wings
.
$10.50
$15.50
$15.00
Pizza bianca with rosemary, garlic & sea salt
Margherita pizza
Chicken & Apple
$19.50
Cured Salmon Rosette
$19.50
Coconut crusted w Chefs firecracker sauce
$16.50
Cajun spiced with papaya avocado salsa
$14.50
Maple whisky cured lardons with pickled ginger
$27.50
Custom house grind sirloin with maple smoked cheddar & wood mushrooms
$18.50
Roasted veggies with papaya avocado salsa
$22.50
Charbroiled angus sirloin classic deluxe
$22.50
Jalapeño-havarti & roasted red onion
$32.50
Toasted baguette, balsamic mushrooms, onion rings, fries & béarnaise
$45
Charbroiled with garlic béarnaise sauce.
$44.00
Presentation changes daily.
$35.00
Bordelaise braised AAA shank
$38.00
‘Grass fed’ slow roasted long bone, paprika, brown sugar & root beer crust. *dinner only
$52.00
Brant Lake Wagyu ‘baseball-cut’ béarnaise. *dinner only
$56.00
Charbroiled grass fed beef shank, fig & bacon béarnaise. *dinner only
$95.00
Charbroiled bone in cowboy cut, balsamic mushrooms
& beer battered onion rings – designed for sharing.*dinner only
$45.00
Charbroiled jalapeño jelly.
$48.00
Pan roasted mustard herb crust and pinot noir jus. *dinner only
$36
Applewood smoked, bacon wrapped with harvest fruit chutney
$32
Cedar planked maple whisky glaze/Wasabi cilantro vinaigrette/Kahana w Ponzu
$32
Lobster, scallop, prawns & mussels with Thai red curry sauce & jasmine rice.
$28
‘AAA’ beef, red peppers and mushrooms.
$29
Linguini & Cajun cream sauce.
$19.50
Bacon, lettuce, avocado and tomato
$12.00
with Vanilla Bean ice cream
$12.00
with caramel sauce
$12.00
with toffee sauce & chantilly cream
$10
Draught root bear with vanilla ice cream
$12.00
with caramel whipped cream
$12.00
$15.00
with fresh fruit, nuts and crackers