Charbroiled Chinook Salmon. Presentation Changes Daily
$11.50
Spicy fish
$9.50
Chef’s Choice
$18.50
Wagyu Beef w Ginger Limne Ponzu
$14.00
Red & yellow tomato, sultana & basil mix
$27.50
Wasabi dressing with Alberta steak, ahi tuna or grilled chicken breast
$17.50
Tarragon Dijon Vinaigrette. Pickled Beets
$16.50
Phil’s Hong Kong hot wings
Lemon rosemary
Salt & Pepper
$18.50
Battered w Wasabi Vinaigrete
$19.00
Maple Cheddar & House Mustard
$25.00
Charbroiled angus sirloin classic deluxe
$25.00
Jalapeño-havarti & roasted red onion
$38.00
Toasted baguette, balsamic mushrooms, onion rings, fries & béarnaise
$56.00
Balsamic Cipollini Reduction
$48.00
‘Grass fed’ slow roasted long bone, paprika, brown sugar & root beer crust.
$115.00
Charbroiled, Tenderloin & Striploin
$58.00
Pan roasted mustard herb crust and Tomatillo Jelly
$32.00
Charbroiled Chinook Salmon. Presentation Changes Daily
$34.00
Lobster, scallop, prawns & mussels with Thai red curry sauce & jasmine rice.
$29.00
Linguini & Cajun cream sauce.
$29.00
Braised Shortrib & Sirloin. Tomato Concassé
$20.-
Vermicelli. Coconut lemongrass broth
$19.50
Bacon, lettuce, avocado and tomato
$12.00
$12.00
with toffee sauce & chantilly cream
$12.00
with Wild Berry Coulis
$12.00