Mains

$21.-

Maple Cheddar & House Mustard

$25.-

Charbroiled Angus Sirloin Classic Deluxe

$25.-

Jalapeño-Havarti & Roasted Red Onion

$36.-

Toasted Baguette, Balsamic Mushrooms, Onion Rings, Fries & Béarnaise

$56.-

Certified ‘AAA’ Alberta Angus Striploin. 10oz

$59.-

Benchmark Farms. Black Pepper, Garlic, Onion. Yorkie

$144.-

Alberta Prime. Bone In House Cut. Tenderloin & Striploin – Meant to Share

$69.-

Dijon Herb Crust, Lamb Jus

$36.-

Charbroiled Chinook Salmon. Presentation Changes Daily

$35.-

Lobster/Scallops/Prawns/Mussels with Jasmine Rice & Thai Red Curry Sauce.

$35.-

Seashell Pasta, Spinach & Cajun Cream Sauce.