Mains

$21.-

Maple Cheddar & House Mustard

$25.-

Charbroiled Angus Sirloin Classic Deluxe

$25.-

Jalapeño-Havarti & Roasted Red Onion

$36.-

Toasted Baguette, Balsamic Mushrooms, Onion Rings, Fries & Béarnaise

$47.-, $55.-

‘AAA’ Alberta Angus Striploin. 8oz or 10oz

$58.-

Benchmark Farms, Long Bone – Braised/Rootbeer Demi Glace

$130.-

Charbroiled. Bone In House Cut. Tenderloin & New York – Meant to Share

$64.-

Dijon Herb Crust, Lamb Jus

$36.-

Charbroiled Chinook Salmon. Presentation Changes Daily

$35.-

Lobster/Scallops/Prawns/Mussels with Jasmine Rice & Thai Red Curry Sauce.

$31.-

Seashell Pasta, Spinach & Cajun Cream Sauce.